This is doubly sticky - gooey, mallowy meringue, hiding under a crisp crust, is paired with syrupy plums
Author: Sarah Cook
Look no further for a fruity dessert that's both delicious and nourishing
Author: Good Food team
This is a simple French-style meringue, which should be used as a base for a variety of desserts and mousses
Author: Gordon Ramsay
A restaurant-style pudding you can make ahead for a relaxed end to your dinner party
Author: Tom Kerridge
This twist on baked Alaska looks simply stunning - and the dark chocolate and orange flavours are just as good. Try it for Christmas, Hogmanay or New Year
Author: Nick Nairn
Angela's pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal fruit
Author: Angela Nilsen
Here's a gingerbread recipe sure to delight youngsters and enchant adults alike; a genuine house of gingerbread
Author: Jane Hornby
A luscious dessert that's low in fat and sugar as only a small amount of chocolate is used
Author: Good Food team
A suet pudding that's baked instead of steamed, and rolled for a modern twist
Author: Sara Buenfeld
Serve this lattice-topped, shortcrust pasty warm with custard - if you don't have quinces make up the weight with apples or pears
Author: Good Food team
Everybody loves traditional strawberry Eton mess, but blackberries also work beautifully with homemade meringue and luscious lemon cream
Author: Good Food team
Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat
Author: Sarah Cook
A frozen pud with real star quality - and you don't need an ice-cream machine to make it
Author: Mary Cadogan
These little beauties do take a bit of time and effort to make. But it's worth it. They taste and look amazing
Author: Mary Cadogan
These individual iced desserts have a citrus tang combined with a silky, creamy texture. You can make them up to 3 months in advance for an easy dinner party dessert
Author: Good Food team
Individual pudding pots with almond flavours from crunchy amaretti biscuits combined with smooth cream and caramel
Author: Barney Desmazery
A fragrant pudding, best served with scoops of really good vanilla ice cream
Author: Good Food team
A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes
Author: Barney Desmazery
Gooey chocolate puds are a restaurant classic and mastering this show-off dessert is a lot easier than you think
Author: Barney Desmazery
Serve these classic make-ahead Greek desserts with a scoop of quick homemade pistachio ice cream
Author: Jane Hornby
Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert
Author: Barney Desmazery
An irresistibly tipsy passion fruit and Cointreau-laced pud that steams in half the time of a traditional Christmas pudding
Author: Sara Buenfeld
Layer a quintessentially British pudding with sherry-steeped strawberries, meringue and cream then top with flaked almonds
Author: Cassie Best
A speedy and low-fat pudding that's ready in mere minutes
Author: Good Food team
Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud
Author: Sarah Cook
Combining sweet and salty flavours really works when chocolate and toffee is involved - best served in individual portions
Author: Sarah Cook
This quick, make-ahead dessert is perfect when having a night in just the two of you
Author: Jason Atherton
This fabulously moist and nutty Christmas cake is baked with a syrup and nut topping - a bit like a Florentine biscuit
Author: Sara Buenfeld
Gordon Ramsay takes tarte tatins - the classic French upside-down fruit tart - to new heights
Author: Gordon Ramsay
Get the taste of summer with this sophisticated dessert that is low fat and easy to make
Author: Jennifer Joyce
The perfect Valentine's dessert, best made ahead to give the flavours time to mingle
Author: James Martin
These little puds look deceptively sweet, but they contain a sponge bursting with berries and the sauce is deliciously tangy
Author: Sarah Cook
Try these small vanilla puddings that are traditionally served in the Charente region of France - they'll keep in the fridge for up to 2 days
Author: Mary Cadogan
This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day
Author: Richard Corrigan
This stylish make-ahead dessert by Great British Menu's Glynn Purnell is the perfect way to end a sophisticated dinner party
Author: Good Food team
Lemongrass adds an intriguing citrus taste and fragrance to the syrup for this exotic fruit salad
Author: Sara Buenfeld
An elegant autumn dessert that's easy to prepare as the pastry case does not need to be pre-baked
Author: Raymond Blanc
These cute oven-steamed puds with nutmeg custard are almost like blonde Christmas puddings
Author: Good Food team
A chocolate tart with a rich taste and moussey texture - but with two-thirds less fat than the classic version
Author: Angela Nilsen
This dark chocolate dessert is decadent and squidgy but not so rich it defeats you. It makes an impressive dinner party dessert and freezes brilliantly too
Author: Jane Hornby
With their molten, oozing centres, these puddings are guaranteed to impress.
Author: Good Food team
Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur
Author: Caroline Hire - Food writer
Simple and healthy, this makes a lovely light dessert on its own or with pastries for a real treat
Author: Sarah Cook
This panna cotta-style dessert reminds Mary Cadogan of the milk lollies she enjoyed as a girl
Author: Mary Cadogan
Impress your friends with this interesting twist on a loved classic
Author: Barney Desmazery
This no-cook dessert is served straight from the freezer, for a true taste of summer indulgence
Author: Barney Desmazery
Step up the quality of your mince pies with this melt-in-the-mouth recipe
Author: Good Food team
With flavours straight from Thailand, this is a wonderfully fresh way to end a celebratory meal
Author: Raymond Blanc
Our easy affogato recipe is the perfect Italian-inspired summer dessert. This simple coffee treat can be made in just five minutes with two ingredients
Author: Barney Desmazery